Pulses Low in Vitamin B3 (Niacin) (1st - 20th) (per 100 g edible portion)

• Kidney bean (koshi-an)
  
  0 mg
• Adzuki bean (whole, dried, boiled)
  
  Tr
• Soybean, Tofu (kori-dofu)
  
  Tr
• Adzuki bean, An, Bean paste (koshi-an)
  
  0.1 mg
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  0.1 mg
• Kidney bean (mame-kinton)
  
  0.1 mg
• Soybean, Canned in water
  
  0.1 mg
• Soybean, Tofu (momen-tofu)
  
  0.1 mg
• Soybean, Tofu (soft-tofu)
  
  0.1 mg
• Soybean, Tofu (yaki-tofu)
  
  0.1 mg
• Soybean, Nama-age
  
  0.1 mg
• Soybean, Abura-age
  
  0.1 mg
• Broad bean (otafuku-mame)
  
  0.2 mg
• Broad bean (fuki-mame)
  
  0.2 mg
• Soybean, Tofu (kinugoshi-tofu)
  
  0.2 mg
• Soybean, Tofu (okinawa-tofu)
  
  0.2 mg
• Soybean, Tofu (yushi-dofu)
  
  0.2 mg
• Soybean, Ganmodoki
  
  0.2 mg
• Okara (modern product)
  
  0.2 mg
• Soy milk (reconstituted type)
  
  0.2 mg