Pulses High in Vitamin B3 (Niacin) (41st - 60th) (per 100 g edible portion)

• Soybean, Whole bean (domestic, dried, boiled)
  
  0.5 mg
• Mung bean (whole, dried, boiled)
  
  0.4 mg
• Scarlet runner bean (whole, dried, boiled)
  
  0.4 mg
• Chickpea (whole, dried, boiled)
  
  0.4 mg
• Soy protein (isolated type)
  
  0.4 mg
• Soy milk (drink type, coffee flavored)
  
  0.4 mg
• Soybean, Budo-mame
  
  0.4 mg
• Yuba (wet type)
  
  0.3 mg
• Okara (traditional product)
  
  0.3 mg
• Soybean, Tofu (packed-tofu)
  
  0.3 mg
• Pea (uguisu-mame)
  
  0.3 mg
• Kidney bean (uzura-mame)
  
  0.3 mg
• Adzuki bean (boiled, canned in syrup)
  
  0.3 mg
• Soy milk (reconstituted type)
  
  0.2 mg
• Okara (modern product)
  
  0.2 mg
• Soybean, Ganmodoki
  
  0.2 mg
• Soybean, Tofu (yushi-dofu)
  
  0.2 mg
• Soybean, Tofu (okinawa-tofu)
  
  0.2 mg
• Soybean, Tofu (kinugoshi-tofu)
  
  0.2 mg
• Broad bean (fuki-mame)
  
  0.2 mg