Vitamin B3 (Niacin) Content of Pulses
(51 - 56)
-
(per 20 g edible portion)
Soybean, Canned in water
-
(per 20 g edible portion)
Adzuki bean, An, Bean paste (tsubushi-an)
-
(per 21 g edible portion)
Adzuki bean, An, Bean paste (koshi-an)
Tr
(per 19 g edible portion)
Soybean, Tofu (kori-dofu)
Tr
(per 20 g edible portion)
Adzuki bean (whole, dried, boiled)
0 mg
(per 20 g edible portion)
Kidney bean (koshi-an)
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