The amount of Prepared Foods that contain 20 mg of Vitamin B3 (Niacin) (11 - 16)

• 

  1.1 mg

  (per 150 g edible portion)

  Pilaf (frozen)
  × 18.2
• 

  0.4 mg

  (per 58 g edible portion)

  Shrimp and prawn (for frying, frozen)
  × 50
• 

  0.3 mg

  (per 47 g edible portion)

  Croquette (cream type, for frying, frozen)
  × 66.7
• 

  1 mg

  (per 200 g edible portion)

  Corn cream soup (retort-pouched)
  × 20
• 

  1 mg

  (per 240 g edible portion)

  Gratin (shrimps and prawns, frozen)
  × 20
• 

  0.8 mg

  (per 200 g edible portion)

  Curry (beef, retort-pouched)
  × 25