The amount of Prepared Foods that contain 20 mg of Vitamin B3 (Niacin)
(1 - 10)
0.5 mg
(per 15 g edible portion)
Corn cream soup (powdered)
×
40
1.4 mg
(per 60 g edible portion)
Meat ball (frozen)
×
14.3
1 mg
(per 53 g edible portion)
Hamburg steak (frozen)
×
20
1 mg
(per 50 g edible portion)
Cuttlefish (for frying, frozen)
×
20
1.5 mg
(per 100 g edible portion)
Minced meat cutlet (for frying, frozen)
×
13.3
0.4 mg
(per 30 g edible portion)
Shao mai (frozen)
×
50
0.6 mg
(per 50 g edible portion)
White-flesh (for frying, frozen)
×
33.3
2.2 mg
(per 200 g edible portion)
Stew (beef, retort-pouched)
×
9.1
0.7 mg
(per 65 g edible portion)
Croquette (potato type, for frying, frozen)
×
28.6
0.4 mg
(per 50 g edible portion)
Chio tzu (frozen)
×
50
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