Vitamin B3 (Niacin) Content of Prepared Foods
(11 - 16)
1.1 mg
(per 150 g edible portion)
Pilaf (frozen)
0.4 mg
(per 58 g edible portion)
Shrimp and prawn (for frying, frozen)
0.3 mg
(per 47 g edible portion)
Croquette (cream type, for frying, frozen)
1 mg
(per 200 g edible portion)
Corn cream soup (retort-pouched)
1 mg
(per 240 g edible portion)
Gratin (shrimps and prawns, frozen)
0.8 mg
(per 200 g edible portion)
Curry (beef, retort-pouched)
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