The amount of Potatoes and Starches that contain 14 mg of Vitamin B3 (Niacin) (11 - 19)

• 

  0.9 mg

  (per 130 g edible portion)

  Sweet potatoe (tuberous root, raw)
  × 15.6
• 

  1.6 mg

  (per 285 g edible portion)

  Yatsugashira (corm, raw)
  × 8.8
• 

  0.1 mg

  (per 20 g edible portion)

  Satoimo (corm, frozen)
  × 140
• 

  1.7 mg

  (per 245 g edible portion)

  Sweet potatoe (tuberous root, steamed)
  × 8.2
• 

  1.8 mg

  (per 400 g edible portion)

  Chinese yam, Yamatoimo (tuberous root, raw)
  × 7.8
• 

  1.4 mg

  (per 285 g edible portion)

  Yatsugashira (corm, boiled)
  × 10
• 

  3.4 mg

  (per 955 g edible portion)

  Chinese yam, Nagaimo (tuberous root, raw)
  × 4.1
• 

  0.6 mg

  (per 190 g edible portion)

  Chinese yam, Ichoimo (tuberous root, raw)
  × 23.3
• 

  2.9 mg

  (per 955 g edible portion)

  Chinese yam, Nagaimo (tuberous root, boiled)
  × 4.8