Vitamin B3 (Niacin) Content of Milks
(Initial M)
0.2 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
0.2 mg
(per 150 g edible portion)
Milk beverage (fruit flavored)
0.2 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
0.2 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
0.4 mg
(per 8 g edible portion)
Modified milk powder
