Vitamin B3 (Niacin) Content of Milks
(1 - 10)
0.4 mg
(per 8 g edible portion)
Modified milk powder
0.1 mg
(per 5 g edible portion)
Skimmed milk powder
0.8 mg
(per 100 g edible portion)
Natural cheese (blue)
-
(per 6 g edible portion)
Whole milk powder
0.7 mg
(per 100 g edible portion)
Natural cheese (camambert)
0.2 mg
(per 60 g edible portion)
Lactic ice (regular)
0.5 mg
(per 150 g edible portion)
Goat milk
0.1 mg
(per 55 g edible portion)
Sherbet
-
(per 19 g edible portion)
Condensed whole milk, sweetened
-
(per 16 g edible portion)
Evaporated whole milk
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