Meats Low in Vitamin B3 (Niacin) (1st - 20th) (per 100 g edible portion)

• Whale (sarashi-kujira)
  
  0 mg
• Swine (gelatin)
  
  (0)
• Swine, Offal (small intestine, boiled)
  
  0.1 mg
• Swine, Offal (large intestine, boiled)
  
  0.1 mg
• Cattle, Offal (sinew, boiled)
  
  0.2 mg
• Cattle, Offal (uterus, boiled)
  
  0.5 mg
• Whale (blubber, raw)
  
  0.5 mg
• Cattle, Offal (abomasum, boiled)
  
  0.6 mg
• Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  
  0.7 mg
• Swine, Offal (feet, boiled)
  
  0.7 mg
• Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  
  1 mg
• Cattle, Offal (reticulum, boiled)
  
  1 mg
• Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  
  1.3 mg
• Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  
  1.3 mg
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  1.3 mg
• Swine, Pork, large type breed (picnic shoulder, fat, raw)
  
  1.4 mg
• Swine, Pork, medium type breed (picnic shoulder, fat, raw)
  
  1.4 mg
• Cattle, Imported beef (rib loin, fat, raw)
  
  1.5 mg
• Swine, Pork, large type breed (boston butt, fat, raw)
  
  1.5 mg
• Cattle, Imported beef (chuck, fat, raw)
  
  1.6 mg