The amount of Meats that contain 60 mg of Vitamin B3 (Niacin) (111 - 120)
- × 14.3
-
× 18.2
3.3 mg(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw) -
× 7.1
8.4 mg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) - × 600
- × 150
- × 14
-
× 6.3
9.6 mg(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw) - × 8.2
-
× 3.8
15.6 mg(per 446 g edible portion)Cattle, Imported beef (chuck loin, without subcutaneous fat, raw) - × 3.8
