The amount of Meats that contain 300 mg of Vitamin B3 (Niacin) (111 - 120)
- × 71.4
-
× 90.9
3.3 mg(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw) -
× 35.7
8.4 mg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) - × 3000
- × 750
- × 69.8
-
× 31.3
9.6 mg(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw) - × 41.1
-
× 19.2
15.6 mg(per 446 g edible portion)Cattle, Imported beef (chuck loin, without subcutaneous fat, raw) - × 18.8
