The amount of Meats that contain 250 mg of Vitamin B3 (Niacin) (111 - 120)
- × 59.5
-
× 75.8
3.3 mg(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw) -
× 29.8
8.4 mg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) - × 2500
- × 625
- × 58.1
-
× 26
9.6 mg(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw) - × 34.2
-
× 16
15.6 mg(per 446 g edible portion)Cattle, Imported beef (chuck loin, without subcutaneous fat, raw) - × 15.6
