The amount of Meats that contain 20 mg of Vitamin B3 (Niacin) (71 - 80)
- × 2.7
- × 8
-
× 3.7
5.4 mg(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw) - × 2.7
-
× 2.2
9.2 mg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 3.7
- × 15.4
- × 3.4
-
× 3.8
5.3 mg(per 111 g edible portion)Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw) - × 3.2
