The amount of Meats that contain 150 mg of Vitamin B3 (Niacin) (111 - 120)
- × 35.7
-
× 45.5
3.3 mg(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw) -
× 17.9
8.4 mg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) - × 1500
- × 375
- × 34.9
-
× 15.6
9.6 mg(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw) - × 20.5
-
× 9.6
15.6 mg(per 446 g edible portion)Cattle, Imported beef (chuck loin, without subcutaneous fat, raw) - × 9.4
