The amount of Meats that contain 13 mg of Vitamin B3 (Niacin) (41 - 50)
- × 1.2
-
× 2.2
5.8 mg(per 100 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw) - × 3.3
- × 2.3
- × 3.7
-
× 0.7
18 mg(per 316 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw) - × 1.1
- × 4.6
- × 5.2
- × 5.2
