The amount of Meats that contain 100 mg of Vitamin B3 (Niacin) (111 - 120)
- × 23.8
-
× 30.3
3.3 mg(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw) -
× 11.9
8.4 mg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) - × 1000
- × 250
- × 23.3
-
× 10.4
9.6 mg(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw) - × 13.7
-
× 6.4
15.6 mg(per 446 g edible portion)Cattle, Imported beef (chuck loin, without subcutaneous fat, raw) - × 6.3
