Vitamin B3 (Niacin) Content of Fruits
(Initial N)
0.1 mg
(per 40 g edible portion)
Natsumikan (canned in heavy syrup)
0.5 mg
(per 280 g edible portion)
Navel (juice sacs, raw)
2.9 mg
(per 480 g edible portion)
Nectarine (raw)
