Fruits Low in Vitamin B3 (Niacin) (61st - 80th) (per 100 g edible portion)

• Grapefruit (fruit juices, straight fruit juice)
  
  0.2 mg
• Grapefruit (canned in light syrup)
  
  0.2 mg
• Cherry (domestic, sweet type, raw)
  
  0.2 mg
• Cherry (usa, sweet type, raw)
  
  0.2 mg
• Pomegranate (raw)
  
  0.2 mg
• Watermelon (raw)
  
  0.2 mg
• Sudachi (juice, fresh)
  
  0.2 mg
• Japanese pear (raw)
  
  0.2 mg
• Chinese pear (raw)
  
  0.2 mg
• European pear (raw)
  
  0.2 mg
• Natsumikan (canned in heavy syrup)
  
  0.2 mg
• Pineapple (raw)
  
  0.2 mg
• Pineapple (fruit juices, straight fruit juice)
  
  0.2 mg
• Pineapple (fruit juices, reconstituted fruit juice)
  
  0.2 mg
• Pineapple (canned in heavy syrup)
  
  0.2 mg
• Hassaku (juice sacs, raw)
  
  0.2 mg
• Hyuganatsu (juice sacs, raw)
  
  0.2 mg
• Loquat (raw)
  
  0.2 mg
• Loquat (canned in heavy syrup)
  
  0.2 mg
• Grape (fruit juices, reconstituted fruit juice)
  
  0.2 mg