Fruits Low in Vitamin B3 (Niacin) (1st - 20th) (per 100 g edible portion)

• Mume, Japanese apricot (20% fruit juice beverage)
  
  0 mg
• Shiikuwasha (10% fruit juice beverage)
  
  0 mg
• Grape (fruit juices, 10% fruit juice beverage)
  
  0 mg
• Apple (50% fruit juice beverage)
  
  0 mg
• Apple (30% fruit juice beverage)
  
  0 mg
• Apple (jam)
  
  0 mg
• Acerola (10% fruit juice beverage)
  
  Tr
• Apricot (raw)
  
  Tr
• Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  
  Tr
• Olive (pickles, green olives)
  
  Tr
• Olive (pickles, stuffed olives)
  
  Tr
• Grapefruit (fruit juices, 20% fruit juice beverage)
  
  Tr
• Pineapple (fruit juices, 10% fruit juice beverage)
  
  Tr
• Grape (fruit juices, 70% fruit juice beverage)
  
  Tr
• Pummelo (candied peel)
  
  Tr
• Akebia (peel, raw)
  
  0.1 mg
• Apricot (canned in heavy syrup)
  
  0.1 mg
• Fig (canned in heavy syrup)
  
  0.1 mg
• Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  
  0.1 mg
• Mume, Japanese apricot (umeboshi, pickles, seasoned)
  
  0.1 mg