Vitamin B3 (Niacin) Content of Fruits
(Initial J)
0.1 mg
(per 65 g edible portion)
Japanese pear (canned in heavy syrup)
0.6 mg
(per 350 g edible portion)
Japanese pear (raw)
0.2 mg
(per 12 g edible portion)
Jujube (dried)
