Fruits High in Vitamin B3 (Niacin) (21st - 40th) (per 100 g edible portion)

• Peach (raw)
  
  0.6 mg
• White sapote (raw)
  
  0.6 mg
• Grape (raisins)
  
  0.6 mg
• Kumquat (whole, raw)
  
  0.6 mg
• Kaki, Japanese persimmon (dried)
  
  0.6 mg
• Yuzu (peel, raw)
  
  0.5 mg
• Melon (greenhouse culture, raw)
  
  0.5 mg
• Mangosteen (raw)
  
  0.5 mg
• Blue-berried honeysuckle (raw)
  
  0.5 mg
• European plums (raw)
  
  0.5 mg
• Sudachi (peel, raw)
  
  0.5 mg
• Coconut (coconut milk)
  
  0.4 mg
• Blueberry (jam)
  
  0.4 mg
• Pitaya (raw)
  
  0.4 mg
• Natsumikan (juice sacs, raw)
  
  0.4 mg
• Sour orange (juice, fresh)
  
  0.4 mg
• Sanbokan (juice sacs, raw)
  
  0.4 mg
• Valencia (juice sacs, raw)
  
  0.4 mg
• Mume, Japanese apricot (umeboshi, salted pickles)
  
  0.4 mg
• Mume, Japanese apricot (raw)
  
  0.4 mg