Vitamin B3 (Niacin) Content of Fruits
(Initial G) (11 - 15)
0.5 mg
(per 150 g edible portion)
Grapefruit (fruit juices, reconstituted fruit juice)
0.3 mg
(per 150 g edible portion)
Grapefruit (fruit juices, straight fruit juice)
0.4 mg
(per 180 g edible portion)
Grapefruit (juice sacs, raw)
0.2 mg
(per 150 g edible portion)
Guava (fruit juices, 10% fruit juice beverage)
0.2 mg
(per 150 g edible portion)
Guava (fruit juices, 20% fruit juice beverage, nectar)
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