The amount of Fruits that contain 6 mg of Vitamin B3 (Niacin)
(61 - 70)
0.6 mg
(per 335 g edible portion)
European pear (raw)
×
10
0.6 mg
(per 350 g edible portion)
Japanese pear (raw)
×
10
7.9 mg
(per 6600 g edible portion)
Watermelon (raw)
×
0.8
0.2 mg
(per 208 g edible portion)
Pomegranate (raw)
×
30
0.1 mg
(per 50 g edible portion)
Cherry (usa, sweet type, raw)
×
60
0.1 mg
(per 34 g edible portion)
Grapefruit (canned in light syrup)
×
60
0.3 mg
(per 150 g edible portion)
Grapefruit (fruit juices, straight fruit juice)
×
20
0.3 mg
(per 150 g edible portion)
Valencia (fruit juices, straight fruit juice)
×
20
0.1 mg
(per 64 g edible portion)
Satsuma mandarin (canned in light syrup, solids)
×
60
0.3 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
×
20
<
1
…
7
…
10
>
