The amount of Fruits that contain 4 mg of Vitamin B3 (Niacin) (61 - 70)

• 

  0.6 mg

  (per 335 g edible portion)

  European pear (raw)
  × 6.7
• 

  0.6 mg

  (per 350 g edible portion)

  Japanese pear (raw)
  × 6.7
• 

  7.9 mg

  (per 6600 g edible portion)

  Watermelon (raw)
  × 0.5
• 

  0.2 mg

  (per 208 g edible portion)

  Pomegranate (raw)
  × 20
• 

  0.1 mg

  (per 50 g edible portion)

  Cherry (usa, sweet type, raw)
  × 40
• 

  0.1 mg

  (per 34 g edible portion)

  Grapefruit (canned in light syrup)
  × 40
• 

  0.3 mg

  (per 150 g edible portion)

  Grapefruit (fruit juices, straight fruit juice)
  × 13.3
• 

  0.3 mg

  (per 150 g edible portion)

  Valencia (fruit juices, straight fruit juice)
  × 13.3
• 

  0.1 mg

  (per 64 g edible portion)

  Satsuma mandarin (canned in light syrup, solids)
  × 40
• 

  0.3 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, reconstituted fruit juice)
  × 13.3