Vitamin B3 (Niacin) Content of Fruits
(121 - 127)
Tr
(per 70 g edible portion)
Apricot (raw)
Tr
(per 150 g edible portion)
Acerola (10% fruit juice beverage)
0 mg
(per 21 g edible portion)
Apple (jam)
0 mg
(per 150 g edible portion)
Apple (30% fruit juice beverage)
0 mg
(per 150 g edible portion)
Apple (50% fruit juice beverage)
0 mg
(per 150 g edible portion)
Grape (fruit juices, 10% fruit juice beverage)
0 mg
(per 150 g edible portion)
Shiikuwasha (10% fruit juice beverage)
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