Vitamin B3 (Niacin) Content of Fruits
(111 - 120)
0.1 mg
(per 100 g edible portion)
Fig (canned in heavy syrup)
-
(per 20 g edible portion)
Apricot (canned in heavy syrup)
-
(per 35 g edible portion)
Akebia (peel, raw)
Tr
(per 83 g edible portion)
Pummelo (candied peel)
Tr
(per 150 g edible portion)
Grape (fruit juices, 70% fruit juice beverage)
Tr
(per 150 g edible portion)
Pineapple (fruit juices, 10% fruit juice beverage)
Tr
(per 150 g edible portion)
Grapefruit (fruit juices, 20% fruit juice beverage)
Tr
(per 18 g edible portion)
Olive (pickles, stuffed olives)
Tr
(per 16 g edible portion)
Olive (pickles, green olives)
Tr
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 20% fruit juice beverage)
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