The amount of Fruits that contain 10 mg of Vitamin B3 (Niacin)
(61 - 70)
0.6 mg
(per 335 g edible portion)
European pear (raw)
×
16.7
0.6 mg
(per 350 g edible portion)
Japanese pear (raw)
×
16.7
7.9 mg
(per 6600 g edible portion)
Watermelon (raw)
×
1.3
0.2 mg
(per 208 g edible portion)
Pomegranate (raw)
×
50
0.1 mg
(per 50 g edible portion)
Cherry (usa, sweet type, raw)
×
100
0.1 mg
(per 34 g edible portion)
Grapefruit (canned in light syrup)
×
100
0.3 mg
(per 150 g edible portion)
Grapefruit (fruit juices, straight fruit juice)
×
33.3
0.3 mg
(per 150 g edible portion)
Valencia (fruit juices, straight fruit juice)
×
33.3
0.1 mg
(per 64 g edible portion)
Satsuma mandarin (canned in light syrup, solids)
×
100
0.3 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
×
33.3
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