Vitamin B3 (Niacin) Content of Foods
(Initial W) (1 - 10)
0.1 mg
(per 12 g edible portion)
Wafer
0.1 mg
(per 35 g edible portion)
Waffle (custard cream)
-
(per 5 g edible portion)
Wakame (cut and dried)
0.5 mg
(per 50 g edible portion)
Wakame (raw)
0.5 mg
(per 5 g edible portion)
Wakame, Dried product (dried)
0.2 mg
(per 50 g edible portion)
Wakame, Dried product (dried, soaked in water)
0 mg
(per 50 g edible portion)
Wakame, Dried product (haiboshi , soaked in water)
0.5 mg
(per 5 g edible portion)
Wakame, Dried product (ita-wakame)
Tr
(per 20 g edible portion)
Wakame Blanched and salted (desalted)
0.1 mg
(per 50 g edible portion)
Wakame Fruit-bearing leave (raw)
<
1
…
7
>
