Vitamin B3 (Niacin) Content of Foods
(Initial T) (31 - 40)
0.2 mg
(per 25 g edible portion)
Tossa jute (stems and leaves, raw)
0.1 mg
(per 20 g edible portion)
Tsukudani
7.6 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
7 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
11.6 mg
(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
8.8 mg
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in brine)
9.6 mg
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in oil)
0.1 mg
(per 47 g edible portion)
Turban shell (baked)
0.1 mg
(per 47 g edible portion)
Turban shell (raw)
0.2 mg
(per 60 g edible portion)
Turfed stone leek (leaves, boiled)
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