Vitamin B3 (Niacin) Content of Foods
(Initial S) (111 - 120)
0.3 mg
(per 240 g edible portion)
Sour orange (juice, fresh)
0.6 mg
(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
0.3 mg
(per 150 g edible portion)
Soy milk (reconstituted type)
0.8 mg
(per 150 g edible portion)
Soy milk (regular type)
0.1 mg
(per 70 g edible portion)
Soybean, Abura-age
-
(per 11 g edible portion)
Soybean, Budo-mame
-
(per 20 g edible portion)
Soybean, Canned in water
0.4 mg
(per 200 g edible portion)
Soybean, Ganmodoki
0.2 mg
(per 10 g edible portion)
Soybean, Kinako (hulled bean type)
0.2 mg
(per 10 g edible portion)
Soybean, Kinako (whole bean type)
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