Foods Low in Vitamin B3 (Niacin) (1861st - 1878th) (per 100 g edible portion)

• Skipjack, Processed product (kakuni)
  
  17 mg
• Swine, Sausage (semi-dry)
  
  17.4 mg
• Yellowfin tuna (raw)
  
  17.5 mg
• Swine (smoked liver)
  
  17.8 mg
• Skipjack (caught in autumn, raw)
  
  18 mg
• Skipjack (caught in spring, raw)
  
  19 mg
• Young bluefin tuna (raw)
  
  19.4 mg
• Walleye pollack (karashi-mentaiko)
  
  19.9 mg
• Albacore (raw)
  
  20.7 mg
• Yeast (baker's yeast, dried)
  
  22 mg
• Yeast (baker's yeast, compressed)
  
  23.1 mg
• Skipjack, Processed product (namari-bushi)
  
  35 mg
• Skipjack, Processed product (kezuri-bushi)
  
  37.4 mg
• Skipjack, Processed product (katsuo-bushi)
  
  45 mg
• Coffee (instant coffee)
  
  47 mg
• Walleye pollack (tarako, raw)
  
  49.5 mg
• Walleye pollack (tarako, baked)
  
  56.9 mg
• Maitake (dried)
  
  64.1 mg