Foods Low in Vitamin B3 (Niacin) (921st - 940th) (per 100 g edible portion)

• Broad bean (oil-roasted and salted)
  
  1 mg
• Ginkgo nut (boiled)
  
  1 mg
• Japanese chestnut (raw)
  
  1 mg
• Japanese chestnut (boiled)
  
  1 mg
• Walnut (roasted)
  
  1 mg
• Poppy seed (dried)
  
  1 mg
• Coconut (coconut powder)
  
  1 mg
• Pistachio nut (roasted and salted)
  
  1 mg
• Hazel nut (oil-roasted and salted)
  
  1 mg
• Asparagus (shoots, raw)
  
  1 mg
• Edamame (boiled)
  
  1 mg
• Domiao (stems and leaves, raw)
  
  1 mg
• Turnip, Pickle (salted pickles, leaves)
  
  1 mg
• Komatsuna (leaves, raw)
  
  1 mg
• Perilla (leaves, raw)
  
  1 mg
• Tsumamina (leaves, raw)
  
  1 mg
• New Zealand spinach (stems and leaves, raw)
  
  1 mg
• Eggplant Pickle (nukamiso-zuke)
  
  1 mg
• Kintoki (root with skin, raw)
  
  1 mg
• Kintoki (root without skin, raw)
  
  1 mg