Foods Low in Vitamin B3 (Niacin) (901st - 920th) (per 100 g edible portion)

• Yellowfin goby (kanroni)
  
  0.9 mg
• Sandfish (namaboshi)
  
  0.9 mg
• Southern black cod (raw)
  
  0.9 mg
• Whelk (raw)
  
  0.9 mg
• Imo-karinto
  
  0.9 mg
• Jam bun
  
  0.9 mg
• Chocolate biscuit
  
  0.9 mg
• Shoyu, Soy sauce (shiro-shoyu)
  
  0.9 mg
• Katsuo-bushi and kombu extract
  
  0.9 mg
• Clove (ground)
  
  0.9 mg
• Amaranth (whole grain, raw)
  
  1 mg
• Barley, Noodles (dry form, boiled)
  
  1 mg
• Croissants
  
  1 mg
• Dried Chinese noodles (dry form, raw)
  
  1 mg
• Precooked Chinese noodles (dried by frying, seasoned)
  
  1 mg
• Precooked Chinese noodles (dried by hot air)
  
  1 mg
• Chinese style instant cup noodles (dried by frying)
  
  1 mg
• Pizza crust
  
  1 mg
• Sweet potatoe (tuberous root, baked)
  
  1 mg
• Satoimo (corm, raw)
  
  1 mg