Foods Low in Vitamin B3 (Niacin) (681st - 700th) (per 100 g edible portion)

• Dried shark fin
  
  0.5 mg
• Sea squirt (raw)
  
  0.5 mg
• Fish paste product (sumaki-kamaboko)
  
  0.5 mg
• Fish paste product (mushi-kamaboko)
  
  0.5 mg
• Fish paste product (satsuma-age)
  
  0.5 mg
• Cattle, Offal (uterus, boiled)
  
  0.5 mg
• Whale (blubber, raw)
  
  0.5 mg
• Hen's egg (tamago-dofu)
  
  0.5 mg
• Kushi-dango (adzuki bean paste)
  
  0.5 mg
• Chatsu
  
  0.5 mg
• Steamed bread, Chinese style (adzuki bean paste)
  
  0.5 mg
• Gokabo
  
  0.5 mg
• Cornet with chocolate cream
  
  0.5 mg
• Pie (pie pastry)
  
  0.5 mg
• Wafer
  
  0.5 mg
• Puff pie
  
  0.5 mg
• Nutmeg (ground)
  
  0.5 mg
• Corn cream soup (retort-pouched)
  
  0.5 mg
• Premixed flour (for hot cake)
  
  0.6 mg
• Premixed flour (for tenpura)
  
  0.6 mg