Foods Low in Vitamin B3 (Niacin) (521st - 540th) (per 100 g edible portion)

• Japanese plums (raw)
  
  0.3 mg
• Tangor (juice sacs, raw)
  
  0.3 mg
• Tangelo (juice sacs, raw)
  
  0.3 mg
• European pears (canned in heavy syrup)
  
  0.3 mg
• Papaya (ripe, raw)
  
  0.3 mg
• Papaya (unripe, raw)
  
  0.3 mg
• Hyuganatsu (segments and albedo, raw)
  
  0.3 mg
• Pummelo (juice sacs, raw)
  
  0.3 mg
• Peach (canned in heavy syrup, solids)
  
  0.3 mg
• Peach (canned in heavy syrup, liquid)
  
  0.3 mg
• Chinese bayberry (raw)
  
  0.3 mg
• Wakame, Dried product (dried, soaked in water)
  
  0.3 mg
• Wakame (cut and dried)
  
  0.3 mg
• Topshell (canned with seasoning)
  
  0.3 mg
• Hen's egg (tamagoyaki, dashimakitamago)
  
  0.3 mg
• Goat milk
  
  0.3 mg
• Karukan
  
  0.3 mg
• Geppei
  
  0.3 mg
• Chimaki
  
  0.3 mg
• Wheat flour cracker (maki-senbei)
  
  0.3 mg