Foods Low in Vitamin B3 (Niacin) (421st - 440th) (per 100 g edible portion)

• Fish paste product (kanifumi-kamaboko)
  
  0.2 mg
• Fish paste product (datemaki)
  
  0.2 mg
• Cattle, Offal (sinew, boiled)
  
  0.2 mg
• Hen's egg (whole, dried)
  
  0.2 mg
• Evaporated whole milk
  
  0.2 mg
• Condensed whole milk, sweetened
  
  0.2 mg
• Sherbet
  
  0.2 mg
• Human milk
  
  0.2 mg
• Amanatto (adzuki beans)
  
  0.2 mg
• Amanatto (kidney beans)
  
  0.2 mg
• Amanatto (green peas)
  
  0.2 mg
• Aniri-namayatsuhashi
  
  0.2 mg
• Imagawayaki
  
  0.2 mg
• Uiro
  
  0.2 mg
• Uguisu-mochi
  
  0.2 mg
• Kasutera
  
  0.2 mg
• Kibi-dango
  
  0.2 mg
• Daifuku-mochi
  
  0.2 mg
• Manju (kasutera-manju)
  
  0.2 mg
• Manju (kuri-manju)
  
  0.2 mg