Foods Low in Vitamin B3 (Niacin) (301st - 320th) (per 100 g edible portion)

• Yokan (mushi-yokan)
  
  0.1 mg
• Rakugan (regular)
  
  0.1 mg
• Custard cream puff
  
  0.1 mg
• Jelly (orange)
  
  0.1 mg
• Jelly (milk)
  
  0.1 mg
• Bavarian cream
  
  0.1 mg
• Marron glace
  
  0.1 mg
• Wine (white)
  
  0.1 mg
• Wine (red)
  
  0.1 mg
• Wine (rose)
  
  0.1 mg
• Shiro-zake
  
  0.1 mg
• Medicinal liqueur
  
  0.1 mg
• Vermouth (sweet type)
  
  0.1 mg
• Vermouth (dry type)
  
  0.1 mg
• Kamairi-cha (infusion)
  
  0.1 mg
• Hoji-cha (infusion)
  
  0.1 mg
• Genmai-cha (infusion)
  
  0.1 mg
• Oolong tea (infusion)
  
  0.1 mg
• Black tea (infusion)
  
  0.1 mg
• Kobu-cha
  
  0.1 mg