Foods Low in Vitamin B3 (Niacin) (181st - 200th) (per 100 g edible portion)

• Candy sugar molasse
  
  0.1 mg
• Adzuki bean, An, Bean paste (koshi-an)
  
  0.1 mg
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  0.1 mg
• Kidney bean (mame-kinton)
  
  0.1 mg
• Soybean, Canned in water
  
  0.1 mg
• Soybean, Tofu (momen-tofu)
  
  0.1 mg
• Soybean, Tofu (soft-tofu)
  
  0.1 mg
• Soybean, Tofu (yaki-tofu)
  
  0.1 mg
• Soybean, Nama-age
  
  0.1 mg
• Soybean, Abura-age
  
  0.1 mg
• Japanese horse chestnut (steamed)
  
  0.1 mg
• Turnip, Pickle (salted pickles, root without skin)
  
  0.1 mg
• Cabbage (head, boiled)
  
  0.1 mg
• Cucumber, Pickle (pickled in soy sauce)
  
  0.1 mg
• Pickle (sweet type)
  
  0.1 mg
• Pickle (sour type)
  
  0.1 mg
• Daikon, Japanese radish (leaves, boiled)
  
  0.1 mg
• Daikon, Japanese radish, Pickle (bettara-zuke)
  
  0.1 mg
• Bamboo shoot (canned in water)
  
  0.1 mg
• Onion (bulb, raw)
  
  0.1 mg