Foods High in Vitamin B3 (Niacin) (981st - 1000th) (per 100 g edible portion)

• Wakame (raw)
  
  0.9 mg
• Atemoya (raw)
  
  0.9 mg
• Brussels sprout (head, raw)
  
  0.9 mg
• Hyacinth bean (immature pods, raw)
  
  0.9 mg
• Fukinoto (inflorescence, raw)
  
  0.9 mg
• Kintoki (root with skin, boiled)
  
  0.9 mg
• Young sweet corn (young ear, raw)
  
  0.9 mg
• Ta cai (leaves, raw)
  
  0.9 mg
• Kale (leaves, raw)
  
  0.9 mg
• Turnip (leaves, raw)
  
  0.9 mg
• Cashew nut (oil-roasted and salted)
  
  0.9 mg
• Soybean, Natto (hikiwari-natto)
  
  0.9 mg
• Rye (flour)
  
  0.9 mg
• Corn (corn meal)
  
  0.9 mg
• Precooked Chinese noodles (dried by frying)
  
  0.9 mg
• Tenobe-somen and Tenobehiyamugi (dry form, raw)
  
  0.9 mg
• Somen and Hiyamugi (dry form, raw)
  
  0.9 mg
• Udon (dry form, raw)
  
  0.9 mg
• Hardtack
  
  0.9 mg
• Wheat flour (hard flour, first grade)
  
  0.9 mg