Vitamin B3 (Niacin) Content of Foods
(Initial F) (21 - 30)
Tr
(per 120 g edible portion)
Fortified wine
0.1 mg
(per 47 g edible portion)
Foxtail millet (glutinous cake)
0.3 mg
(per 20 g edible portion)
Foxtail millet (milled grain, raw)
2.1 mg
(per 190 g edible portion)
French bread
Tr
(per 13 g edible portion)
French dressing
0.1 mg
(per 50 g edible portion)
Freshwater clam (raw)
(0)
(per 15 g edible portion)
Fructose
0 mg
(per 150 g edible portion)
Fruit flavored and colored drink
-
(per 15 g edible portion)
Fruit vinegar (cider vinegar)
Tr
(per 15 g edible portion)
Fruit vinegar (wine vinegar)
<
1
2
3
4
>
