Vitamin B3 (Niacin) Content of Foods
(Initial C) (1 - 10)
1.7 mg
(per 1700 g edible portion)
Cabbage (head, boiled)
2.9 mg
(per 1700 g edible portion)
Cabbage (head, raw)
-
(per 18 g edible portion)
Candy sugar molasse
0.1 mg
(per 30 g edible portion)
Carambola (raw)
0.3 mg
(per 25 g edible portion)
Caramel
0.9 mg
(per 150 g edible portion)
Carrot, regular (juice, canned)
-
(per 10 g edible portion)
Carrot, regular (root, frozen)
0.8 mg
(per 130 g edible portion)
Carrot, regular (root with skin, boiled)
0.9 mg
(per 130 g edible portion)
Carrot, regular (root with skin, raw)
0.7 mg
(per 130 g edible portion)
Carrot, regular (root without skin, boiled)
<
1
…
22
>
