The amount of Foods that contain 9 mg of Vitamin B3 (Niacin) (261 - 270)
- × 12.9
- × 2
-
× 1.5
6.1 mg(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) - × 1.4
- × 1.5
- × 4.3
- × 30
- × 3.9
- × 22.5
- × 45
