The amount of Foods that contain 9 mg of Vitamin B3 (Niacin) (241 - 250)
- × 18
- × 18
- × 4.5
- × 2.5
-
× 1.1
8.3 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) -
× 1.8
5 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 3.3
- × 1.9
- × 2.2
- × 18
