Vitamin B3 (Niacin) Content of Foods (961 - 970)

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(per 16 g edible portion)
Shiikuwasha (juice, fresh)
0.1 mg

(per 30 g edible portion)
Carambola (raw)
0.5 mg

(per 150 g edible portion)
Grapefruit (fruit juices, reconstituted fruit juice)
0.4 mg

(per 180 g edible portion)
Grapefruit (juice sacs, raw)
0.2 mg

(per 90 g edible portion)
Kiwifruit (raw)
0.6 mg

(per 285 g edible portion)
Chinese quinces (raw)
0.5 mg

(per 206 g edible portion)
Kaki, Japanese persimmon (astringency removed, raw)
0.7 mg

(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
0.6 mg

(per 360 g edible portion)
Oroblanco (juice sacs, raw)
0.5 mg

(per 150 g edible portion)
Valencia (fruit juices, reconstituted fruit juice)

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