Vitamin B3 (Niacin) Content of Foods
(931 - 940)
0.6 mg
(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
-
(per 11 g edible portion)
Soybean, Budo-mame
3.4 mg
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)
0.6 mg
(per 190 g edible portion)
Chinese yam, Ichoimo (tuberous root, raw)
0.1 mg
(per 15 g edible portion)
Domyojiko
0.1 mg
(per 15 g edible portion)
Shiratamako
0.6 mg
(per 150 g edible portion)
Steamed Chinese noodles
-
(per 15 g edible portion)
Japanese style dressing
0.3 mg
(per 100 g edible portion)
Niboshi extract
-
(per 15 g edible portion)
Rice vinegar
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