The amount of Foods that contain 8 mg of Vitamin B3 (Niacin) (261 - 270)
- × 11.4
- × 1.7
-
× 1.3
6.1 mg(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) - × 1.3
- × 1.3
- × 3.8
- × 26.7
- × 3.5
- × 20
- × 40
