The amount of Foods that contain 80 mg of Vitamin B3 (Niacin) (301 - 310)
-
× 24.2
3.3 mg(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw) -
× 9.5
8.4 mg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) - × 16.7
- × 36.4
- × 21.6
- × 57.1
- × 66.7
- × 800
- × 200
- × 18.6
