The amount of Foods that contain 80 mg of Vitamin B3 (Niacin) (261 - 270)
- × 114
- × 17.4
-
× 13.1
6.1 mg(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) - × 12.7
- × 13.3
- × 38.1
- × 267
- × 34.8
- × 200
- × 400
