The amount of Foods that contain 7 mg of Vitamin B3 (Niacin)
(261 - 270)
0.7 mg
(per 17 g edible portion)
Potato chip (fabricated)
×
10
4.6 mg
(per 110 g edible portion)
Cattle, Imported beef (rump, without subcutaneous fat, raw)
×
1.5
6.1 mg
(per 145 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
×
1.1
6.3 mg
(per 150 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
×
1.1
6 mg
(per 190 g edible portion)
Japanese common squid (raw)
×
1.2
2.1 mg
(per 145 g edible portion)
Blue crab (raw)
×
3.3
0.3 mg
(per 6 g edible portion)
Loach (boiled)
×
23.3
2.3 mg
(per 90 g edible portion)
Barracuda (baked)
×
3
0.4 mg
(per 10 g edible portion)
Wheat germ
×
17.5
0.2 mg
(per 5 g edible portion)
Sencha (tea)
×
35
<
1
…
27
…
115
>